← ALL chefs
Nansen Lai
Flower Drum
Impeccable Japanese dishes for sake and wine pairing
Great live-cooking performance and outstanding showcase of complex flavour profiles in combination in Hong Kong's first Itamae-style Chinese cuisine
Best Dim Sum in the city
Great Home-style Cantonese dishes
Superb quality pig's offal,and spectacular pig's stomach and peppercorn soup
Abundant Choices and a must for beef lovers. Worth the long queue
Best Fishballs and Fishcakes in the city
Shrimp Wontons and dace fishballs are delicious and of good value
Restaurant
Ratings
Ratings
Murasaki
Yun
Forum Restaurant
Man Ho Chinese Restaurant
Cannubi Enoteca Cucina
Caprice
Rùn
New Punjab Club
Xin Rong Ji
LAI's Kitchen
Soft Thunder Bakery and Coffee
Bakery by The Grand
Truffle Bakery
Fineprint
Concept Big Grains
The Baker & The Bottleman
Happy Cake Shop
Right Tea-rific
Wing Kei Noodle Shop
Chiu Chowese Noodle Shop
Yeung Yan Kee Noodle Shop
Sam Tor
Mak An Kee Noodles
Tsim Tsai Kee
Wah Nam Noodle Restaurant
Five Guys
Favorite restaurants of other chefs
Jayson Tang
行政中国厨师
万和中餐馆
Shun Sato
Chef Exécutif et Cofondateur
Équipe Censurée, Censurée Hong Kong, Golden Gip, Siü Siü, Censurée Tokyo
Cary Docherty
Sous-Chef Exécutif
Meilleurs restaurants à Île de Shangri-La, Île de Shangri-La
Grégoire Michaud
创办人
黑鱼,黑鱼
Palash Mitra
烹饪总监
新旁遮普俱乐部,Rajatshan步枪,王子和孔雀,杰克的拉奎特房间
Adam Catterall
Chefe De Cozinha
Roganic
Eric Räty
Chef de Cocina
Cenador
Grégoire Michaud
Fundador
Panadería
Theign Phan
Chef Ejecutivo
Gran Majestuoso Sichuan
Peter Find
厨师及业主
彼得*发现的海马特