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Restaurant Leela
Chefs / choosing this place
Richard Ekkebus
Culinary Director and Director of Food & Beverage
Mandarin Oriental The Landmark
Cary Docherty
Executive Sous Chef
Lobster Bar & Grill, Island Shangri-La Hotel
Agustin Ferrando Balbi
Chef and Co-Founder
Ando
Loïc Portalier
Executive Chef
Louise and La Terrace by Louise
Peter Find
Chef and Owner
Heimat by Peter Find
Vicky Lau
Chef-Owner
TATE, MORA, JĪJĀ
Uwe Opocensky
Executive Chef
Island Shangri-La Hotel, Petrus Restaurant
Kenichi Fujimoto
Chef and Owner
Sushi Fujimoto
Manav Tuli
Chef and Founder
Leela
Liu Zhen
Executive Chef
Yong Fu
Contacts
Whole tandoori chicken is a must preorder at Leela
Richard Ekkebus
Mandarin Oriental The Landmark
At Leela, try the bone marrow & beef cheek biryani and the sweet potato chaat
Peter Find
Heimat by Peter Find
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