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Cafe Blue Bottle Coffee
Blue Bottle Coffee, the iconic third-wave coffee roaster founded in Oakland, California, has established a dedicated following in Hong Kong. Known for its meticulous approach to sourcing, roasting, and brewing, Blue Bottle brings its signature minimalist aesthetic and commitment to freshness to several locations across the city, including Central, Causeway Bay, and Tsim Sha Tsui.
A cornerstone of the Blue Bottle philosophy is a refusal to serve coffee that is more than 48 hours (or 72 hours for some beans) out of the roaster. This dedication to peak freshness, combined with direct-trade relationships with farmers and a focus on single-origin beans, ensures a consistently bright, clean, and flavourful cup.
Chefs / choosing this place
Jonathan Soukdeo
Executive Pastry Chef
Rosewood Hotel Hong Kong
Liu Zhen
Executive Chef
Yong Fu
Loïc Portalier
Executive Chef
Louise and La Terrace by Louise
Saito Chau
Culinary Director
Chinesology
Antimo Maria Merone
Chef and Founder
Estro
Edwin Tang Ho-wang
Executive Chef
Summer palace at Shangri-La Hotel
Kenichi Fujimoto
Chef and Owner
Sushi Fujimoto
Palash Mitra
Culinary Director
New Punjab Club, Rajatshan Rifles, Prince And The Peacock, Jack's Raquet Room
Contacts
website
Blue Bottle Coffee is my favorite for coffee
Antimo Maria Merone
Estro
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