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Café Yat Lok
Yat Lok est un légendaire magasin de viande rôtie cantonais. Fondée en 1957, cette entreprise familiale est exploitée à son emplacement actuel sur la rue Stanley depuis 2011.
Les incontournables ge rôties scintillantes sont la vedette du menu. Ils sont marinés avec une recette secrète et passent par plus de 20 étapes préparatoires avant d'être grillés à la perfection. Vous pouvez commander l'oie au quart. Il est préférable de le déguster avec un bol de lai fun (nouilles de riz épaisses) dans un bouillon clair avec un filet de graisse d'oie. Au-delà de l'oie, le restaurant sert également d'excellents char siu (porc grillé au barbecue), poitrine de porc rôtie et poulet mariné au soja.
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