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Cafe Kamcentre Roast Goose

Kamcentre Roast Goose belongs to that essential tier of Hong Kong dining: the neighbourhood specialist whose authority rests on a single product executed at an exceptional level.

The quality gap between a thoughtfully prepared goose and a perfunctory one is immediately readable. Executive Chef Ho‑tong Fung leads the kitchen, and consistency, not novelty, drives the reputation.

The setting is functional – the restaurant sits above a bowling alley, with no distraction from the food. Roast goose is freshest closest to each roasting batch; arriving at opening time is the operative logic behind many repeat visits.

Contacts

address

88 Caroline Hill Road, Causeway Bay 1/F, South China Athletic Association
Beside goose and char siu, must try the watercress soup
ArChan Chan
ArChan Chan
Ho Lee Fook
Kam Center Roast Goose - good family-style dishes besides Hong Kong roasts, always great for out-of-town guests
Theign Phan
Theign Phan
Grand Majestic Sichuan