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Restaurant The Chairman
主席是香港最受尊敬的餐厅之一，透过保留地区烹饪传统，重新诠释经典粤菜，并透过精致的手法和低调的介绍，赋予粤菜以现代的表现。 菜单侧重于当地食材，天然香气和传统食谱，菜肴不会被香料超载，以突出每种成分的自然味道。 特别注意纹理，平衡和和谐。 特色菜包括米粉和绍兴酱蟹、嫩牛颊和用特殊技术制作的鸭肉。 优雅，温暖的室内装饰与木制口音和平静的调色板创造了一个舒适而精致的气氛适合商务午餐或悠闲的晚餐。
Chefs / choosing this place
Agustin Ferrando Balbi
厨师及联合创办人
安藤
Angelo Aglianó
董事
托斯卡迪安杰洛
Barry Quek
总厨
乳清,乳清
Ricardo Chaneton
厨师及共同拥有人
单声道
Robin Zavou
行政总厨
文华东方酒店
Giandomenico Caprioli
吉安多集团
行政及烹饪总监
Joris Rousseau
行政总厨
费耶尔
Richard Ekkebus
烹饪总监兼餐饮总监
地标文华东方酒店
Antimo Maria Merone
厨师及创办人
埃斯特罗
Oliver Li Li
行政总厨
天啊
Bruno Jeong
总厨
摩苏香港
Gavin Chin
厨师及业主
文化之家
健一 藤本,藤本
厨师及业主
藤本寿司
ArChan Chan
行政总厨
何利福
Peter Find
厨师及业主
彼得*发现的海马特
Mina Güçlüer Güçlüer
总厨
贝隆
Palash Mitra
烹饪总监
新旁遮普俱乐部，Rajatshan步枪，王子和孔雀，杰克的拉奎特房间
Shun Sato Sato
行政总厨及联合创办人
Censu Crew,Censu Hk,Golden Gip,Siü Siü,Censu Tokyo
GwanJu Kim Kim
总厨
索尔
Theign Phan
行政总厨
雄伟壮观的四川
Cary Docherty
行政副主厨
香格里拉岛龙虾酒吧烧烤店
Chan Wing Kin
总厨
寿司Kumogaku
Park Seung-hun
总厨
汉思古
Marc Mantovani
总厨
安妮*索菲*皮克的克里斯塔尔房间
Contacts
address
中环威灵顿街198号威灵顿街3楼
phone
awards
伟大列表指南
米其林一星
2026年亚洲50家最佳餐厅排名第一
2024年世界50佳餐厅排名第26位
米其林一星
2026年亚洲50家最佳餐厅排名第一
2024年世界50佳餐厅排名第26位
主席从其他粤菜餐厅中脱颖而出，因为它严格专注于时令当地食材，复兴传统工艺，以及干净，内敛的口味，突出了每道菜的自然本质
Park Seung-hun
汉思古
在董事长，你可以找到我吃过的最精致的粤菜
Marc Mantovani
安妮*索菲*皮克的克里斯塔尔房间
掌握粤菜酱汁：清蒸花蟹是控制风味的标志性例子
Chan Wing Kin
寿司Kumogaku
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