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Cafe Levain Bakery
Levain Bakery is rooted in traditional bread-making techniques. Its philosophy is captured in the tagline: “Inspired by tradition, crafted by persistence.” The bakery is led by Master KC Li, whose recipes and thoughts are featured prominently on the site, reflecting a deep personal commitment to the craft.
Levain Bakery also functions as an educational space, offering courses taught by skilled instructors. A class schedule is available for those who wish to learn the art of bread-making.
Chefs / choosing this place
Joris Rousseau
Executive Chef
Feuille
Vicky Lau
Chef-Owner
TATE, MORA, JĪJĀ
Antimo Maria Merone
Chef and Founder
Estro
Grégoire Michaud
Founder
Bakehouse
Agustin Ferrando Balbi
Chef and Co-Founder
Ando
Romain Dupeyre
Chef and Founder
Racines
Eric Räty
Chef
Arbor
Contacts
website
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