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Café Kamcentre Roast Goose
Kamcentre Roast Goose pertenece a ese nivel esencial de la gastronomía de Hong Kong: el especialista del vecindario cuya autoridad se basa en un solo producto ejecutado a un nivel excepcional.
La brecha de calidad entre un ganso cuidadosamente preparado y uno superficial es inmediatamente legible. El chef ejecutivo Ho-tong Fung lidera la cocina, y la consistencia, no la novedad, impulsa la reputación.
El entorno es funcional: el restaurante se encuentra sobre una bolera, sin distracciones de la comida. El ganso asado está más fresco cerca de cada lote de asado; llegar a la hora de apertura es la lógica operativa detrás de muchas visitas repetidas.
Chefs / choosing this place
Barry Quek
Jefe de Cocina
Suero de Leche
ArChan Chan
Chef Ejecutivo
Ho Lee Fook
Ringo Chan
Chef Pastelero Ejecutivo
Four Seasons Hotel Hong Kong
Bruno Jeong
Jefe de Cocina
Mosu Hong Kong
Cary Docherty
Sous Chef Ejecutivo
Lobster Bar & Grill, Hotel Island Shangri-La
Antimo María Merone
Chef y Fundador
Estro
Peter Find
Chef y Propietario
Heimat de Peter Find
Menex Cheung
Chef Ejecutivo
China Tang Hong Kong
Theign Phan
Chef Ejecutivo
Gran Majestuoso Sichuan
Contacts
address
88 Caroline Hill Road, Causeway Bay 1 / F, Asociación Atlética del Sur de China
phone
website
Kam Center Roast Goose: buenos platos de estilo familiar además de los asados de Hong Kong, siempre ideales para huéspedes de fuera de la ciudad.
Theign Phan
Gran Majestuoso Sichuan
Al lado de ganso y char siu, hay que probar la sopa de berros
ArChan Chan
Ho Lee Fook
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Kamcentre Roast Goose