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Restaurant Arbor
Arbor在拉丁语中是"树"的意思，在香港中环上空升起一座宁静的灯塔。 它已成为该市最好的北欧餐厅，为大自然丰富的北欧-日本美食、优质葡萄酒和最高标准的好客提供了一个闪烁的目的地。
在主厨Eric Räty的远见卓识下，Arbor在香港餐饮界取得了惊人的提升。 开业8个月后，这家餐厅获得了第一颗米其林星，第二年又获得了第二颗米其林星--巩固了Räty厨师作为真正烹饪先驱的地位。
来自芬兰原始的自然环境，厨师埃里克*莱蒂代表了精致的简单，纯净的工艺和充满活力的创新，与阿伯迷人的概念完美匹配。 他的烹饪是北欧基础和日本情感之间的巧妙对话，结果是精心制作的菜肴，但提供了一个惊人的爆发尖锐，季节性的味道。 这就是原始的自然与令人兴奋的创新相遇的地方.
Chefs / choosing this place
Mitsuru Konishi
行政总厨
毛罗*科拉格里科的Plaisance
吉姆 洛夫达尔
行政总厨及创办人
恩布拉
Peter Find
厨师及业主
彼得*发现的海马特
健一 藤本,藤本
厨师及业主
藤本寿司
Marc Mantovani
总厨
安妮*索菲*皮克的克里斯塔尔房间
Frankie Wong
厨师长
安科马
Vicky Lau
厨师-业主
泰特，莫拉，JĪJĀ
Giuseppe De Vuono
行政总厨
八钛,八钛
Barry Quek
总厨
乳清,乳清
Mina Güçlüer Güçlüer
总厨
贝隆
Bruno Jeong
总厨
摩苏香港
Contacts
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22 ships