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Cafe Fiata Pizza
Pizza Fiata is a highly acclaimed Neapolitan pizzeria in Central, Hong Kong. At Fiata, there are no distractions: no pasta, no salads, no reinterpretations. Just pizza, prepared with uncompromising respect for tradition.
Founder Salvatore Fiata comes from three generations of pizza makers. His tagline is “75% moisture, 510 degrees Celsius, 90 seconds and 100% passion.” Every ingredient, from San Marzano tomatoes to DOP Parmigiano and heritage wheat, is sourced directly from Italy. The dough follows strict Neapolitan rules, and Salvatore even filters Hong Kong water to get as close as possible to the taste of home. The result is a pizza that feels transported straight from Naples: tender, blistered, aromatic, and impossibly flavourful.
Chefs / choosing this place
Jonathan Soukdeo
Executive Pastry Chef
Rosewood Hotel Hong Kong
Adam Catterall
Head Chef
Roganic
Frankie Wong
Chef de Cuisine
Ankôma
Richard Ekkebus
Culinary Director and Director of Food & Beverage
Mandarin Oriental The Landmark
Uwe Opocensky
Executive Chef
Island Shangri-La Hotel, Petrus Restaurant
Joris Rousseau
Executive Chef
Feuille
Giuseppe De Vuono
Executive Chef
Octavium
At Pizza Fiata, probably the best pizza I've ever eaten, the Diavola and A' Salsiccia are a must-try!
Giuseppe De Vuono
Octavium
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