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Bar Argo
The bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique and creative spirits.
Argo's current cocktail menu is titled "Exploration," inviting guests on a journey of discovery through its inventive drinks. The bar's philosophy is to push the boundaries of cocktail creation, and this is reflected in one of its signature offerings: The Field Guide. This is a collection of some of the world's most innovative spirits. The ARGO Field Guide provides context and information on each carefully selected product, detailing the raw materials, terroir, vintage, creator, and production methods.
Chefs / choosing this place
Giandomenico Caprioli
The Giando Group
Managing & Culinary Director
Park Seung-hun
Head Chef
Hansik Goo
Saito Chau
Culinary Director
Chinesology
Kenichi Fujimoto
Chef and Owner
Sushi Fujimoto
Bruno Jeong
Head Chef
Mosu Hong Kong
Guillaume Galliot
Executive chef
Caprice
Paul Lau
Culinary Director
Tin Lung Heen
Frankie Wong
Chef de Cuisine
Ankôma
Barry Quek
Head Chef
Whey
Contacts
address
Lobby, Four Seasons Hotel Hong Kong, 8 Finance Street
awards
#56 World's 50 Best Bars 2025
#11 Asia's 50 Best Bars 2025
#11 Asia's 50 Best Bars 2025
The ARGO bar at the Four Seasons Hong Kong, with its thoughtful design and stunning sea view, offers a truly relaxing experience. They use high quality ingredients to craft simple yet classic cocktails. I've always believed that combining classic dishes with premium ingredients often leads to unexpectedly delightful results
Paul Lau
Tin Lung Heen
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