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Bar Mizunara: The Library
Mizunara: The Library is a Japanese‑styled whisky and cocktail bar, established in 2014 and tucked away in a commercial building in the heart of Hong Kong Island. The name honours Mizunara oak – a wood notoriously difficult to shape into barrels, which after years of maturation yields unique aromas of incense, sandalwood, and coconut. The bar embraces this same spirit: delivering an exceptional, one‑of‑a‑kind experience despite the challenges of bringing Japanese culture to the world.
Dark wood accents, sharp lines, and plush upholstery create an intimate, luxurious setting – a serene oasis away from the bustle of Hong Kong.
Chefs / choosing this place
Angelo Aglianó
Director
Tosca di Angelo
Robin Zavou
Executive Chef
Mandarin Oriental
Nana Chan
Founder and Owner
Plantation Tea Bar
Antimo Maria Merone
Chef and Founder
Estro
Giandomenico Caprioli
The Giando Group
Managing & Culinary Director
Mitsuru Konishi
Executive Chef
Plaisance by Mauro Colagreco
Manav Tuli
Chef and Founder
Leela
Chan Wing Kin
Head Chef
Sushi Kumogaku
Bruno Jeong
Head Chef
Mosu Hong Kong
Contacts
address
4/F, 361-363 Lockhart Rd, Wan Chai
phone
For a tranquil atmosphere, Mizunara: The Library offers an authentic Japanese bar experience with its serene garden and library setting
Angelo Aglianó
Tosca di Angelo
Mizunara: The Library serves the best martinis
Antimo Maria Merone
Estro
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The Diplomat
Cacaolab
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LALA
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The Savory Project
Man Ho Chinese Restaurant
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Louise
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The Diplomat
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