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Restaurant Chuen Min Sai Ka
Chefs / choosing this place
Contacts
Master Kwong, owner of Chuen Min Sai Ka, used to be a Japanese chef at a five-star hotel. After switching to noodles and rice vermicelli, he still upholds professional standards. The beef brisket, beef tongue, and beef tail noodles are tender and flavourful. The fried sauce noodles are first-class, and the wonton noodles' "walking alkali" technique is also excellent
Menex Cheung
China Tang Hong Kong
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