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咖啡馆 Blue Bottle Coffee
蓝瓶咖啡，标志性的第三波咖啡烘焙公司成立于奥克兰，加州，已经建立了一个专门的追随者在香港。 蓝瓶以其一丝不苟的采购、烘焙和酿造方法而闻名，它将其标志性的极简主义美学和对新鲜的承诺带到了城市的几个地方，包括中环、铜锣湾和尖沙咀。
蓝瓶哲学的基石是拒绝提供超过48小时（或某些咖啡豆的72小时）的咖啡。 这种对最高新鲜度的奉献，加上与农民的直接贸易关系和对单一来源豆类的关注，确保了一个持续明亮，干净，美味的杯子。
Chefs / choosing this place
健一 藤本,藤本
厨师及业主
藤本寿司
Palash Mitra
烹饪总监
新旁遮普俱乐部，Rajatshan步枪，王子和孔雀，杰克的拉奎特房间
Saito Chau
烹饪总监
中国学
Jonathan Soukdeo
行政糕点厨师
香港紫檀木酒店
Antimo Maria Merone
厨师及创办人
埃斯特罗
Edwin Tang Ho-wang
行政总厨
香格里拉大酒店颐和园
Loïc Portalier
行政总厨
露易丝与拉台
Liu Zhen
行政总厨
永福
Contacts
website
蓝瓶咖啡是我最喜欢的咖啡
Antimo Maria Merone
埃斯特罗
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