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Restaurant Xin Rong Ji
Chefs / choosing this place
Nansen Lai
Chef Ower
Tambor de Flores
ArChan Chan
Chef Ejecutivo
Ho Lee Fook
Theign Phan
Chef Ejecutivo
Gran Majestuoso Sichuan
Edwin Tang Ho-wang
Chef Ejecutivo
Palacio de verano en el Hotel Shangri-La
Barry Quek
Jefe de Cocina
Suero de Leche
Loïc Portalier
Chef Ejecutivo
Louise y La Terraza de Louise
Contacts
El Mejor Pato de Pekín
ArChan Chan
Ho Lee Fook
Xin Rong Ji define la máxima artesanía, transformando magistralmente los platos caseros en bellas artes y mostrando la cultura de Taizhou en su forma más pura. A través de su distinguida pero cálida hospitalidad, se erige no solo como un restaurante, sino como el punto de referencia definitivo para la cocina china de hoy en día
Edwin Tang Ho-wang
Palacio de verano en el Hotel Shangri-La
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