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Chefs / choosing this place
Agustin Ferrando Balbi
Chef and Co-Founder
Ando
Nansen Lai
Chef Ower
Flower Drum
Saito Chau
Culinary Director
Chinesology
Cary Docherty
Executive Sous Chef
Lobster Bar & Grill, Island Shangri-La Hotel
Manav Tuli
Chef and Founder
Leela
Bruno Jeong
Head Chef
Mosu Hong Kong
Mina Güçlüer
Head Chef
BELON
Contacts
Best Dim Sum in the city
Nansen Lai
Flower Drum
Chef Adam is a true sifu in Hong Kong, the only chef who genuinely cares about brotherhood in the kitchen and treats it as a real bond. His knowledge and dedication to his craft are unparalleled. If you get close to him, you might be lucky enough to learn a few recipes — which defies the legend that Chinese chefs never share their secrets
Manav Tuli
Leela
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