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Chefs / choosing this place
Bruno Jeong
Jefe de Cocina
Mosu Hong Kong
Cary Docherty
Sous Chef Ejecutivo
Lobster Bar & Grill, Hotel Island Shangri-La
Saito Chau
Director Culinario
Chinesología
Manav Tuli
Chef y Fundador
Leela
Nansen Lai
Chef Ower
Tambor de Flores
Mina Güçlüer
Jefe de Cocina
BELÓN
Agustín Ferrando Balbi
Chef y Cofundador
Ando
Contacts
El chef Adam es un verdadero sifu en Hong Kong, el único chef que realmente se preocupa por la hermandad en la cocina y la trata como un vínculo real. Su conocimiento y dedicación a su oficio no tienen paralelo. Si te acercas a él, podrías tener la suerte de aprender algunas recetas, lo que desafía la leyenda de que los chefs chinos nunca comparten sus secretos
Manav Tuli
Leela
El mejor Dim Sum de la ciudad
Nansen Lai
Tambor de Flores
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