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Restaurant Yong Fu
该品牌于2011年在上海成立，一直致力于推广宁波的正宗风味和优质原料，同时展示江南美食（长江以南地区）。 2019年秋天，永福开始了新的篇章，开设了香港分店，将这一烹饪传统带到更广阔的舞台。
永富香港的厨房由行政总厨刘震领导，菜单与大自然的节奏紧密相连。 这家餐厅经常推出季节性和有限时间的产品，突出每个季节所提供的最好的东西。 除了这些季节性的产品外，永福还以其经典着称，如煎或煮糯米饺子（汤圆），有时还撒上松花粉，使其散发出微妙的芳香。
真正的顶级和有趣的宁波美食
ArChan Chan
何利福
刘大厨可能会被认为是一个内向的人--但直到他遇到一个对食物，特别是海鲜有极大热情的人。 然后你可以看到他分享他对知识，季节性和他对食物的热爱的不可抑制的渴望
马纳夫 图利
莉拉
精致的宁波工艺彰显时令海鲜的天然甜味
Chan Wing Kin
寿司Kumogaku
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