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Cafe Samsen
Inspired by the bustling street-side eateries of Bangkok, Samsen captures the energy, aroma, and bold flavours of Thailand. The menu is a celebration of the classics, executed with high-quality ingredients. Diners can expect dishes that are fragrant, spicy, sour, and savoury in perfect balance.
Samsen is small, noisy, and always busy. The décor is casual and reminiscent of a Thai street-side shop, with wooden stools, vintage posters, and an open kitchen. It is not a place for a quiet, romantic dinner; it is a place for lively, no-fuss Thai feasting with friends.
Now has 3 locations: Wan Chai, original Location, where the Samsen story began, Sheung Wan (Second Location) and Central (The Latest & Most Trendy)
Chefs / choosing this place
Robin Zavou
Executive Chef
Mandarin Oriental
Peter Find
Chef and Owner
Heimat by Peter Find
Cary Docherty
Executive Sous Chef
Lobster Bar & Grill, Island Shangri-La Hotel
Gavin Chin
Chef and Owner
House of Culture
Nana Chan
Founder and Owner
Plantation Tea Bar
Antimo Maria Merone
Chef and Founder
Estro
Loïc Portalier
Executive Chef
Louise and La Terrace by Louise
Vicky Lau
Chef-Owner
TATE, MORA, JĪJĀ
Jonathan Soukdeo
Executive Pastry Chef
Rosewood Hotel Hong Kong
Uwe Opocensky
Executive Chef
Island Shangri-La Hotel, Petrus Restaurant
Mina Güçlüer
Head Chef
BELON
Theign Phan
Executive Chef
Grand Majestic Sichuan
Manav Tuli
Chef and Founder
Leela
Agustin Ferrando Balbi
Chef and Co-Founder
Ando
Kenichi Fujimoto
Chef and Owner
Sushi Fujimoto
Contacts
website
awards
Michelin Bib Gourmand