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Restaurant Seventh Son
Chefs / choosing this place
Mina Güçlüer
Head Chef
BELON
Vicky Lau
Chef-Owner
TATE, MORA, JĪJĀ
Menex Cheung
Executive Chef
China Tang Hong Kong
Theign Phan
Executive Chef
Grand Majestic Sichuan
Tam Tung
Executive Chef
Yat Tung Heen
Chan Wing Kin
Head Chef
Sushi Kumogaku
Contacts
The gold standard for classical Cantonese — the suckling pig is a masterclass in roasting
Chan Wing Kin
Sushi Kumogaku
High quality Chinese cuisine - I always order the suckling pig in advance, it’s so crispy and well cooked. Everything here is good - a great restaurant to dine with family
Tam Tung
Yat Tung Heen
A perfect representation of traditional Cantonese cuisine taken to the highest level. They strictly follow ancient methods while executing them with extreme finesse. The whole roasted suckling pig is particularly outstanding — crispy skin, tender meat, and a rich aroma — truly textbook quality. Every visit reaffirms that this is the real soul of traditional Hong Kong Cantonese cuisine
Menex Cheung
China Tang Hong Kong
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