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Restaurant Seventh Son
Chefs / choosing this place
Chan Wing Kin
总厨
寿司Kumogaku
Mina Güçlüer Güçlüer
总厨
贝隆
Menex Cheung Cheung
行政总厨
中国唐香港
Tam Tung Tung
行政总厨
逸东轩
Vicky Lau
厨师-业主
泰特，莫拉，JĪJĀ
Theign Phan
行政总厨
雄伟壮观的四川
Contacts
经典广东话的金标准-乳猪是烘焙大师
Chan Wing Kin
寿司Kumogaku
一个完美的代表传统粤菜的最高水平. 他们严格遵循古老的方法，同时以极端的技巧执行它们。 整个烤乳猪特别出色-皮脆，肉嫩，香气浓郁-真正的教科书品质。 每次到访都重申这是香港传统粤菜的真正灵魂
Menex Cheung Cheung
中国唐香港
高品质的中国菜-我总是提前点乳猪，它是如此的脆和煮熟。 这里的一切都很好-一个很棒的餐厅与家人一起用餐
Tam Tung Tung
逸东轩
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