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Restaurant Seventh Son
Chefs / choosing this place
Menex Cheung
Executive Chef
China Tang Hong Kong
Mina Güçlüer
Head Chef
BELON
Vicky Lau
Chef-Owner
TATE, MORA, JĪJĀ
Tam Tung
Executive Chef
Yat Tung Heen
Chan Wing Kin
Head Chef
Sushi Kumogaku
Theign Phan
Executive Chef
Grand Majestic Sichuan
Contacts
A perfect representation of traditional Cantonese cuisine taken to the highest level. They strictly follow ancient methods while executing them with extreme finesse. The whole roasted suckling pig is particularly outstanding — crispy skin, tender meat, and a rich aroma — truly textbook quality. Every visit reaffirms that this is the real soul of traditional Hong Kong Cantonese cuisine
Menex Cheung
China Tang Hong Kong
High quality Chinese cuisine - I always order the suckling pig in advance, it’s so crispy and well cooked. Everything here is good - a great restaurant to dine with family
Tam Tung
Yat Tung Heen
The gold standard for classical Cantonese — the suckling pig is a masterclass in roasting
Chan Wing Kin
Sushi Kumogaku
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