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Chefs / choosing this place
Bruno Jeong
总厨
摩苏香港
Mina Güçlüer Güçlüer
总厨
贝隆
马纳夫 图利
厨师及创办人
莉拉
Nansen Lai
厨师Ower
花鼓,花鼓
Cary Docherty
行政副主厨
香格里拉岛龙虾酒吧烧烤店
Agustin Ferrando Balbi
厨师及联合创办人
安藤
Saito Chau
烹饪总监
中国学
Contacts
城里最好的点心
Nansen Lai
花鼓,花鼓
亚当大厨是香港真正的师傅，也是唯一一位真正关心厨房兄弟情谊并将其视为真正纽带的厨师。 他的知识和对他的手艺的奉献是无与伦比的. 如果你接近他，你可能会幸运地学到一些食谱—这与中国厨师从不分享秘密的传说背道而驰
马纳夫 图利
莉拉
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