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Cafe Blue Bottle Coffee
Blue Bottle Coffee, o icônico torrador de café de terceira onda fundado em Oakland, Califórnia, estabeleceu um público dedicado em Hong Kong. Conhecida por sua abordagem meticulosa ao abastecimento, torrefação e fabricação de cerveja, a Blue Bottle traz sua estética minimalista e compromisso com o frescor para vários locais da cidade, incluindo Central, Causeway Bay e Tsim Sha Tsui.
Uma pedra angular da filosofia da garrafa azul é a recusa em servir café a mais de 48 horas (ou 72 horas para alguns grãos) do torrador. Esta dedicação ao Pico de frescura, combinada com relações comerciais diretas com os agricultores e um foco em grãos de origem única, garante um copo consistentemente brilhante, limpo e saboroso.
Chefs / choosing this place
Antimo Maria Merone
Chef e fundador
Estro
Loïc Portalier
Chef Executivo
Louise e La Terrace de Louise
Jonathan Soukdeo
Chef Pasteleiro Executivo
Rosewood Hotel Hong Kong
Kenichi Fujimoto
Chef e proprietário
Sushi Fujimoto
Saito Chau
Diretor De Culinária
Chinesologia
Palash Mitra
Diretor De Culinária
New Punjab Club, Rajatshan Rifles, Príncipe e o pavão, Jack's Raquet Room
Liu Zhen
Chef Executivo
Yong Fu
Edwin Tang Ho-wang
Chef Executivo
Summer palace at Shangri-La Hotel
Contacts
website
Café com garrafa azul é o meu favorito para o café
Antimo Maria Merone
Estro
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