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Restaurant Seventh Son
Chefs / choosing this place
Mina Güçlüer
Chefe De Cozinha
BELON
Chan Wing Kin
Chefe De Cozinha
Sushi Kumogaku
Theign Phan
Chef Executivo
Grand Majestic Sichuan
Vicky Lau
Chef-Proprietário
TATE, MORA, J
Tam Tung
Chef Executivo
Yat Tung Heen
Menex Cheung
Chef Executivo
China Tang Hong Kong
Contacts
Uma representação perfeita da cozinha tradicional cantonesa levada ao mais alto nível. Eles seguem estritamente métodos antigos enquanto os executam com extrema delicadeza. O leitão assado inteiro é particularmente notável — pele crocante, carne tenra e um aroma rico — verdadeiramente de qualidade didática. Cada visita reafirma que esta é a verdadeira alma da cozinha cantonesa tradicional de Hong Kong
Menex Cheung
China Tang Hong Kong
O padrão-ouro para o Cantonês clássico - o leitão é uma masterclass em torrefação
Chan Wing Kin
Sushi Kumogaku
Cozinha Chinesa de alta qualidade-eu sempre peço o leitão com antecedência, é tão crocante e bem cozido. Tudo aqui é bom - um ótimo restaurante para jantar com a família
Tam Tung
Yat Tung Heen
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