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Restaurant WING
由行政总厨兼老板郑维琪领导，荣代表了中国烹饪发展的大胆和有远见的一步。 这家餐厅位于香港，不仅仅是提供传统菜肴，它反映了郑大厨对烹饪传统的深刻尊重，同时也突破了中国烹饪的界限。
永的哲学的核心是致力于优质的原料和精致的烹饪技巧。 郑大厨的做法既富有创造性又尊重人--每道菜都被设计成对中国地方风味的当代诠释，以精确和艺术的方式执行。 我们的目标是创造一个既永恒又前瞻性的用餐体验，散发出中国地域风格的永恒优雅。
Chefs / choosing this place
Park Seung-hun
总厨
汉思古
Uwe Opocensky
行政总厨
海岛香格里拉大酒店，Petrus餐厅
Marc Mantovani
总厨
安妮*索菲*皮克的克里斯塔尔房间
Ricardo Chaneton
厨师及共同拥有人
单声道
Guillaume Galliot
行政总厨
反复无常
Richard Ekkebus
烹饪总监兼餐饮总监
地标文华东方酒店
Frankie Wong
厨师长
安科马
Joris Rousseau
行政总厨
费耶尔
Cary Docherty
行政副主厨
香格里拉岛龙虾酒吧烧烤店
Angelo Aglianó
董事
托斯卡迪安杰洛
Nana Chan
创办人及拥有人
种植园茶吧
Bruno Jeong
总厨
摩苏香港
健一 藤本,藤本
厨师及业主
藤本寿司
GwanJu Kim Kim
总厨
索尔
ArChan Chan
行政总厨
何利福
Contacts
address
中环威灵顿街198号
phone
website
awards
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米其林推荐
#11 2025年全球50家最佳餐厅
米其林推荐
#11 2025年全球50家最佳餐厅
WING是当今世界上最好的餐厅之一。 相信厨师,享受旅程吧!
Cary Docherty
香格里拉岛龙虾酒吧烧烤店
大厨郑维琪对中国菜进行了深刻的个人诠释，以智慧的深度和技术的技巧重新构思传统
Guillaume Galliot
反复无常
糖罐鸽子是炸弹
Richard Ekkebus
地标文华东方酒店
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