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Restaurant L’Envol
Chefs / choosing this place
Angelo Aglianó
Director
Tosca di Angelo
Romain Dupeyre
Chef and Founder
Racines
Jim Löfdahl
Executive Chef and Founder
Embla
Giandomenico Caprioli
The Giando Group
Managing & Culinary Director
Bruno Jeong
Head Chef
Mosu Hong Kong
Contacts
At L'Envol, start with the Hokkaido sea urchin over prawns, beautifully presented, and finish with "Les Fromages de Notre Cellier" — a cheese trolley of expertly matured selections and seasonal accompaniments
Giandomenico Caprioli
Managing & Culinary Director
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