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Restaurant L’Envol
Chefs / choosing this place
Bruno Jeong
Chef Cuisinier
Hôtels à Hong Kong
Giandomenico Caprioli
Le Groupe Giando
Directeur Général & Culinaire
Jean Löfdahl, Allemagne
Chef Exécutif et Fondateur
Emblème
Angelo Aglianó
Directeur
Tosca di Angelo
Romain Dupeyré
Chef et Fondateur
Racines
Contacts
À L'Envol, commencez par l'oursin d'Hokkaido sur des crevettes, joliment présenté, et terminez par "Les Fromages de Notre Cellier" — un chariot de fromages de sélections savamment affinées et d'accompagnements de saison
Giandomenico Caprioli
Directeur Général & Culinaire
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The Savory Project
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Mius
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The Baker & The Bottleman
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E N Coffee
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Feuille
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Caprice
Penicillin
Levain Bakery
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Blue Bottle Coffee
Gokan
The Chairman
The Chairman
Social Goods Modern Bakery
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The Diplomat
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The Diplomat
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WING
Estro
Arbor
Amber
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Yong Fu
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Fresh Fresh Bakery
Yardbird
COA
Kamcentre Roast Goose
Caprice
Gokan
Kamcentre Roast Goose
Halfway Coffee
Tai Hing Cake Shop
Cacaolab
Gokan
Kamcentre Roast Goose
Levain Bakery
Shing Kee Congee Noodle
Argo
LMO Freshly Baked
The Savory Project
The Chairman
Man Ho Chinese Restaurant
Bar Leone
Man Ho Chinese Restaurant
Mizunara: The Library
Ju Xing Home
Amber
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Vission Bakery
22 ships
Tai Hing Cake Shop
The Diplomat
Tai Hing Cake Shop
Caprice
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Blue Bottle Coffee
Fineprint
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Lin Heung Tea House
Cacaolab
Argo
Yat Lok
Halfway Coffee
Social Goods Modern Bakery
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Penicillin
Vission Bakery
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