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Restaurant L’Envol
Chefs / choosing this place
Bruno Jeong
Jefe de Cocina
Mosu Hong Kong
Jim. Löfdahl
Chef Ejecutivo y Fundador
Embla
Giandomenico Caprioli
El Grupo Giando
Director Administrativo y Culinario
Romain Dupeyre
Chef y Fundador
Racines
Angelo Aglianó
Director
Tosca di Angelo
Contacts
En L'Envol, comience con el erizo de mar de Hokkaido sobre gambas, bellamente presentado, y termine con "Les Fromages de Notre Cellier", un carrito de quesos con selecciones maduradas por expertos y acompañamientos de temporada
Giandomenico Caprioli
Director Administrativo y Culinario
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