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Restaurant L’Envol
Chefs / choosing this place
Bruno Jeong
Head Chef
Mosu Hong Kong
Romain Dupeyre
Chef and Founder
Racines
Angelo Aglianó
Director
Tosca di Angelo
Jim Löfdahl
Executive Chef and Founder
Embla
Giandomenico Caprioli
The Giando Group
Managing & Culinary Director
Contacts
At L'Envol, start with the Hokkaido sea urchin over prawns, beautifully presented, and finish with "Les Fromages de Notre Cellier" — a cheese trolley of expertly matured selections and seasonal accompaniments
Giandomenico Caprioli
Managing & Culinary Director
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