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Restaurant 8½ Otto e Mezzo BOMBANA
Chefs / choosing this place
Giuseppe De Vuono
Executive Chef
Octavium
Manav Tuli
Chef and Founder
Leela
Agustin Ferrando Balbi
Chef and Co-Founder
Ando
Ringo Chan
Executive Pastry Chef
Four Seasons Hotel Hong Kong
Theign Phan
Executive Chef
Grand Majestic Sichuan
Angelo Aglianó
Director
Tosca di Angelo
Contacts
At 8½ Otto e Mezzo BOMBANA, don't miss the fresh pasta with black or white truffle (depending on the season). You won't regret it!
Giuseppe De Vuono
Octavium
Elevating traditional Italian flavors to a new level, the handmade pasta is absolute perfection
Ringo Chan
Four Seasons Hotel Hong Kong
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