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Restaurant 8½ Otto e Mezzo BOMBANA
Chefs / choosing this place
Giuseppe De Vuono
Chef Exécutif
Octavium
Ringo Chan
Chef Pâtissier Exécutif
Hôtel Four Seasons à Hong Kong
Manav Tulipe
Chef et Fondateur
Léa
Angelo Aglianó
Directeur
Tosca di Angelo
Theign Phan
Chef Exécutif
Grand Majestueux du Sichuan
Augustin Ferrando Balbi
Chef et Cofondateur
Et
Contacts
Au 8½ Otto e Mezzo BOMBANA, ne manquez pas les pâtes fraîches à la truffe noire ou blanche (selon la saison). Vous ne le regretterez pas!
Giuseppe De Vuono
Octavium
Élevant les saveurs italiennes traditionnelles à un nouveau niveau, les pâtes faites à la main sont la perfection absolue
Ringo Chan
Hôtel Four Seasons à Hong Kong
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