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Restaurant 8½ Otto e Mezzo BOMBANA
Chefs / choosing this place
Agustin Ferrando Balbi
Chef and Co-Founder
Ando
Manav Tuli
Chef and Founder
Leela
Ringo Chan
Executive Pastry Chef
Four Seasons Hotel Hong Kong
Angelo Aglianó
Director
Tosca di Angelo
Giuseppe De Vuono
Executive Chef
Octavium
Theign Phan
Executive Chef
Grand Majestic Sichuan
Contacts
At 8½ Otto e Mezzo BOMBANA, don't miss the fresh pasta with black or white truffle (depending on the season). You won't regret it!
Giuseppe De Vuono
Octavium
Elevating traditional Italian flavors to a new level, the handmade pasta is absolute perfection
Ringo Chan
Four Seasons Hotel Hong Kong
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