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咖啡馆 Kamcentre Roast Goose
Kamcentre烤鹅属于香港餐饮的基本层次:邻里专家,其权威在于一个特殊水平的单一产品。
一只精心准备的鹅和一只敷衍的鹅之间的质量差距是立即可读的。 行政总厨Ho-tong Fung领导厨房,而一致性,而不是新颖性,推动了声誉。
餐厅的设置是实用的--餐厅坐落在保龄球馆上方,没有分心的食物。 烤鹅是最新鲜的最接近每个烤批;到达开放时间是许多重复访问背后的操作逻辑。
除了鹅和叉烧,一定要尝尝豆瓣菜汤
ArChan Chan
何利福
锦中心烧鹅-除了香港烤肉外,家庭式的美食,对外地的客人来说总是很好
Theign Phan
雄伟壮观的四川
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