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Restaurant Seventh Son
Chefs / choosing this place
Menex Cheung
Chef Ejecutivo
China Tang Hong Kong
Theign Phan
Chef Ejecutivo
Gran Majestuoso Sichuan
Vicky Lau
Chef-Propietario
TATE, MORA, JĪJĀ
Tam Tung
Chef Ejecutivo
Yat Tung Heen
Chan Wing Kin
Jefe de Cocina
Sushi Kumogaku
Mina Güçlüer
Jefe de Cocina
BELÓN
Contacts
Cocina china de alta calidad: siempre pido el cochinillo con anticipación, está crujiente y bien cocido. Todo aquí es bueno: un gran restaurante para cenar en familia
Tam Tung
Yat Tung Heen
El estándar de oro para el cantonés clásico: el cochinillo es una clase magistral de asado
Chan Wing Kin
Sushi Kumogaku
Una representación perfecta de la cocina cantonesa tradicional llevada al más alto nivel. Siguen estrictamente métodos antiguos mientras los ejecutan con extrema delicadeza. El cochinillo asado entero es particularmente sobresaliente: piel crujiente, carne tierna y un rico aroma, una verdadera calidad de libro de texto. Cada visita reafirma que esta es el alma real de la cocina cantonesa tradicional de Hong Kong
Menex Cheung
China Tang Hong Kong
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