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Restaurant 8½ Otto e Mezzo BOMBANA
Chefs / choosing this place
Ringo Chan
Chef Pâtissier Exécutif
Hôtel Four Seasons à Hong Kong
Augustin Ferrando Balbi
Chef et Cofondateur
Et
Giuseppe De Vuono
Chef Exécutif
Octavium
Manav Tulipe
Chef et Fondateur
Léa
Theign Phan
Chef Exécutif
Grand Majestueux du Sichuan
Angelo Aglianó
Directeur
Tosca di Angelo
Contacts
Au 8½ Otto e Mezzo BOMBANA, ne manquez pas les pâtes fraîches à la truffe noire ou blanche (selon la saison). Vous ne le regretterez pas!
Giuseppe De Vuono
Octavium
Élevant les saveurs italiennes traditionnelles à un nouveau niveau, les pâtes faites à la main sont la perfection absolue
Ringo Chan
Hôtel Four Seasons à Hong Kong
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The Savory Project
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Penicillin
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Louise
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The Baker & The Bottleman
Argo
Amber
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Vission Bakery
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The Baker & The Bottleman
WING
The Savory Project
Louise
E N Coffee
Man Ho Chinese Restaurant
Mius
Trattoria Felino
Yat Lok
Social Goods Modern Bakery
Yardbird
Yong Fu
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COA
22 ships
Caprice
Ju Xing Home
Lobster Bar and Grill
Rootdown
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WING
Yardbird
Yat Lok
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Mizunara: The Library
Social Goods Modern Bakery
Feuille
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Yong Fu
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Fresh Fresh Bakery
Yardbird
Fiata Pizza
Blue Bottle Coffee
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Estro
Kamcentre Roast Goose
The Baker & The Bottleman
Shing Kee Congee Noodle
The Chairman
Halfway Coffee
The Baker & The Bottleman
Caprice
The Diplomat
Feuille
Rootdown
Vission Bakery
Trattoria Felino
Lobster Bar and Grill
Man Ho Chinese Restaurant
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LMO Freshly Baked
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Yong Fu
LMO Freshly Baked
Barcode
Ju Xing Home
Kamcentre Roast Goose
Cacaolab
Mizunara: The Library
WING
22 ships
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Louise
Vission Bakery
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E N Coffee
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Cacaolab
Fiata Pizza
Arbor
E N Coffee
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Vission Bakery