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Restaurant L’Envol
Chefs / choosing this place
Romain Dupeyré
Chef et Fondateur
Racines
Bruno Jeong
Chef Cuisinier
Hôtels à Hong Kong
Jean Löfdahl, Allemagne
Chef Exécutif et Fondateur
Emblème
Angelo Aglianó
Directeur
Tosca di Angelo
Giandomenico Caprioli
Le Groupe Giando
Directeur Général & Culinaire
Contacts
À L'Envol, commencez par l'oursin d'Hokkaido sur des crevettes, joliment présenté, et terminez par "Les Fromages de Notre Cellier" — un chariot de fromages de sélections savamment affinées et d'accompagnements de saison
Giandomenico Caprioli
Directeur Général & Culinaire
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