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Restaurant L’Envol
Chefs / choosing this place
Romain Dupeyre
厨师及创办人
[医]Racines
Bruno Jeong
总厨
摩苏香港
吉姆 洛夫达尔
行政总厨及创办人
恩布拉
Angelo Aglianó
董事
托斯卡迪安杰洛
Giandomenico Caprioli
吉安多集团
行政及烹饪总监
Contacts
在L'Envol，首先是北海道海胆对虾，精美的呈现，最后是"Les Fromages de Notre Cellier"-一个由专业成熟的选择和季节性伴奏的奶酪手推车
Giandomenico Caprioli
行政及烹饪总监
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