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Restaurant L’Envol
Chefs / choosing this place
Angelo Aglianó
Director
Tosca di Angelo
Romain Dupeyre
Chef e fundador
Racinas
Giandomenico Caprioli
O Grupo Giando
Diretor De Gestão E Culinária
Bruno Jeong
Chefe De Cozinha
Mosu Hong Kong
Jim L3fdahl
Chef Executivo e fundador
Embla
Contacts
No L'Envol, comece com o Ouriço-Do-Mar de Hokkaido sobre Camarões, lindamente apresentado, e termine com " Les Fromages de Notre Cellier — - um carrinho de queijos com seleções habilmente amadurecidas e acompanhamentos sazonais
Giandomenico Caprioli
Diretor De Gestão E Culinária
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